This started with a chocolate mole tart you had at El Pastor in Borough Market, paired with mezcal, a shortcrust shell around silky ganache, delicately spiced with chilli, not too dark, not too sweet, served with whipped cream. You wanted to capture the same character (silky ganache, deep flavour, spicy and nice) without directly replicating it, and added your own twist with blood orange zest and mezcal, since you'd been sipping mezcal alongside the tart and loved how the flavours played off each other.
1 / 2
Mezcalita chilled bar
Mezcal, chilly, orange ganache topped with vanilla ganache, inside a salty milk chocolate shell
£9.00
Milk chocolate (cacao mass (40%), raw cane sugar, cacao butter, whole milk powder), cream (milk), white chocolate (cacao butter, raw cane sugar, whole milk powder. Cacao solids 37% minimum.), butter (milk), mezcal, Cointreau, orange zest, chilli, vanilla bean, salt.
Contains milk, alcohol. Made in a kitchen that handles all 14 major allergens, may contain traces of nuts, peanuts, milk, gluten, sesame, sulphites.
Please store in the fridge or freezer. These are fresh bars, so they're made with fresh ingredients like double cream and seasonal fruits. We avoid high-processed preservatives. These bars are designed to be eaten asap. Best enjoyed with a cup of tea & a good book.
You may also like
No recommendations available