We've taken our inspiration from the classic French bistro dessert, Îles Flottantes (also known as floating islands). It felt like the perfect nod, given our white chocolate is sourced from the Dominican Republic's Yuna Valley.
This is our love letter to white chocolate. Often dismissed as "not real chocolate," this bar asks you to think again.
Expect notes of caramel and banana running through the chocolate, complemented by toasted almond, shards of bitter, dark, snappy caramel, and Madagascan vanilla bean.